There are a lot of choices for local cuisine including markets, cafes, and two Michelin star restaurants.Īrrosticini Abruzzesi - You can’t go to Abruzzo without trying these skewers of meat from a castrated sheep or lamb. Located on the coast of one of Italy’s most scenic regions, the city of Pescara lives up to its name with an abundance of fresh seafood as well as livestock and agricultural products grown inland and in the mountains. ![]() Here are the best cities in Italy for food in each of Italy’s unique regions. When it comes to food, Italy has an incredible rainbow of dishes and street foods that vary with what each region claims as its own, with bread, wine, pasta, meat and cheeses remaining constant in every local cuisine. ![]() With such diversity in food, it’s impossible to say which is Italy’s best region for food, though maybe not for Italians - naturally, their region is always the best!īut knowing that each region has some incredible signature dishes and food experiences, we can at least help you find the best food cities in Italy within each region. Thinking of finally visiting Italy? There are many reasons so many travelers love bella Italia and travel to the many unique regions - accessible ancient history, beautiful architecture, and incredible scenery, and you should see it all.īut if you’re a foodie heading to Italy, above all else go for the food!įor foodies, Italy is arguably a top destination for its simple and diverse Italian cuisine featuring seasonal local ingredients.įrom north to south, east to west, the traditional foods of Italy, signature dishes, and wines of Italy's 20 distinct regions reflect what makes each unique - the climate, soil, natural resources, cultural traditions, and of course the region’s proximity to the sea.įrom the Alps to the Mediterranean Sea, Italy’s food is considered one of the tastiest cuisines in the world.
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